ABOUT THIS COURSE

Keeping things clean and sanitized is absolutely critical to run a business that serves delcious food with clean flavors. Your manager should walk through the Sanitation Presentation with you first before you enroll and take the Sani Quiz.

  

Like everything we do our training is a work in process. If you see something you think could be improved let us know!

Course Curriculum

  • 1

    Sanitation Handbook

    • Clover Clean - Introduction

    • Clover Uniform

    • Handwashing Video

    • Handwashing - Review

    • Food Safety Basics - Glove Usage

    • Food Safety Basics - Allergens

    • Tasting versus Eating - Clover Policies

    • Waste Disposal

    • Cleaning in the Kitchen

    • Cleaning Kitchen Surfaces

    • Cleaning Kitchen Equipment

    • Stacking Dishes in a White Bin
  • 2

    Sanitation Quiz

    • Station Quiz

    • Next Steps

    • Feedback
  • 3

    Sanitation Summary

    • What You've Learned

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