ABOUT THIS COURSE

The Fryer Station is one of the most, if not the most, important station in a Clover restaurant. Here we fry many of the key ingredients in our sandwiches. Out of the fryer comes the falafels for the Chickpea Fritter, the eggplants for the Egg and Eggplant, and many of the central ingredients in our seasonal sandwiches. Let's not forget the famous and unforgettable rosemary fries!

  

Like everything we do our training is a work in process. If you see something you think could be improved let us know!

Course Curriculum

  • 1

    Introduction

    • Clover Station Training - Fryer Station

    • Quick Review

    • Next Step
  • 2

    Stage 1: Fry Videos

    • French Fries w/ Rosemary

    • Chickpea Fritters

    • Fried Eggplants

    • Video Review

    • Quick Check-in
  • 3

    Stages 2 - 5: Practical Learning

    • Practical Station Training
  • 4

    Fryer Station Quiz

    • Station Quiz

    • Next Steps

    • Feedback

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