ABOUT THIS COURSE

At Clover, we treat our drinks with as much thought, creativity, and love as we do our food. We take the time to taste hundreds of coffees and visit the roasters before featuring the coffees. We also make the effort to design and develop interesting sodas and lemonades. So don't be surprised to find lavender lemonade or even jalapeño soda on the menu!  

Like everything we do our training is a work in process. If you see something you think could be improved let us know!

Course Curriculum

  • 1

    Introduction

    • Clover Station Training - Drinks Station

    • Quick Review
  • 2

    1: Coffee

    • Roasters

    • Hot Coffee

    • Iced Coffee

    • Cafe au Lait

    • Batch Brew Coffee

    • Batch Brewer Guide

    • Coffee Review

    • Coffee~Key Takeaways
  • 3

    2: Hot Teas

    • Hot Herbal Tea

    • Hot Teas Review
  • 4

    3: Cold Drinks

    • Soda

    • Beer

    • Video Review
  • 5

    4: Soup Garnish

    • Standard Soup Garnish

    • Garnishing Soups
  • 6

    Helping the Environment

    • Customer Supplied Cups
  • 7

    Hands-On

    • Practical Station Training
  • 8

    Drinks Station Quiz

    • Station Quiz

    • Next Steps

    • Feedback

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