ABOUT THIS COURSE

Whether you are just joining us as a Provisional Employee or the Founder of Clover, you will find youself cleaning at Clover. Why? Because, it's the most important part of making delicious food. Keeping things clean not only builds important habits but it also maintains the integrity of our food and its flavors. Clean = Delicious.

Course Curriculum

  • 1

    Introduction

    • Clover Clean - Customer Areas

    • Quick Review

    • Next Step
  • 2

    Stage 1: Cleaning Videos for Customer Areas

    • Cleaning Tables and Chairs in the Dining Room

    • Mopping and Cleaning Floors and Walls

    • Cleaning Windows

    • Cleaning Bathrooms

    • Quick Check-in

    • Cleaning 2 Review
  • 3

    Stages 2 - 5: Practical Learning

    • Practical Station Training
  • 4

    Cleaning 2 Quiz

    • Station Quiz

    • Next Steps

    • Feedback

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